Salsas and Tacos: The Santa Fe School of Cooking-Cookbook
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher : Gibbs Smith; 2nd edition (March 12, 2019)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1423651634
- ISBN-13 : 978-1423651635
- Item Weight : 2.31 pounds
- Dimensions : 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code : 55101500 (Printed publications)
Original: $16.99
-65%$16.99
$5.95Salsas and Tacos: The Santa Fe School of Cooking-Cookbook
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher : Gibbs Smith; 2nd edition (March 12, 2019)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1423651634
- ISBN-13 : 978-1423651635
- Item Weight : 2.31 pounds
- Dimensions : 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code : 55101500 (Printed publications)
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Description
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher : Gibbs Smith; 2nd edition (March 12, 2019)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1423651634
- ISBN-13 : 978-1423651635
- Item Weight : 2.31 pounds
- Dimensions : 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code : 55101500 (Printed publications)
